We know that part of a holiday is delicious food (and not having to do the washing up!) Our Chalet team are selected for their passion for creating dishes which don't just taste delicious but look spectacular too. This year, the kitchen team, headed up by our talented young chef Anna Stevenson, have as always been serving a range of delightful dishes to tickle your taste-buds and warm your bellies!
Warm king prawn salad with a balsamic reduction.
Pan fried duck breast served with dauphinoise potatoes, mange tout and a ruby sauce.
Cardamom panna cotta served with fresh kiwi and a kiwi jus.
Chalet La Sonnaille is happy to cater for any food allergies and preferences. Anna makes a superb batch of vegan chocolate brownies! Simply let us know of any requirements in advance your stay as not all 'free-from' ingredients can be sourced locally.